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—  Eat—

Serving lunch and dinner daily, we offer delicious traditional seasonal pub food sourced locally. 
Coffee and pastries available Saturday & Sunday from 10am. 
BBQ & Hog Roast available in our beautiful gardens (weather permitting!) 


Breads, oils & Balsamic vinegar

Bread & olives

Homemade Scotch egg, dressed salad & pickles

Sausage Roll

Studded baked camembert & crusty bread

Mediterranean Pil Pil prawns

Meze platter, humus, tzatziki, toasted pitta bread & Greek salad

Fish tasting platter, calamari, whitebait, smoked salmon & crusty bread

Cricketers House chips & truffle aioli

Cajun Sweet potato fries

Hand cut chips & house curry sauce




Choice of Granary, white, ciabatta or GF Rolls

Cheese & Pickle

Tuna Mayonnaise

Prawn & Crayfish

Free range egg & cress

Chicken & bacon mayonnaise

Sausage & red onion jam


Open-Faced Ciabatta’s

Smoked bacon & melted brie

Roasted garlic & grilled goats cheese

Ham, tomato & cheese melt

Tuna, red onion & cheddar melt

Garlic ciabatta

Garlic ciabatta and melted cheddar

Ham, tomato & cheese melt


Jacket Potatoes

Served with salad garnish & coleslaw


Choice of fillings:

Baked beans

Grated cheese

or tuna mayonnaise

Prawn & Crayfish

or Jacket of the day 

Additional toppings (cheese, beans, bacon, blue cheese)



Coin Toss

Bread, oils & Balsamic vinegar

Bread & olives


First Innings

Chefs homemade soup of the day, served with crusty bread

Prawn, crayfish & Smoked Salmon cucumber tian, beurre noissette sauce

Pan fried wild Mushrooms, finished in peppered Wexford sauce & toasted brioche

Mediterranean deep fried spiced calamari, truffle aioli & salad leaves

Garlic, chili Pil Pil prawns & crusty bread

Chicken liver parfait, toasted brioche & red onion jam

Spiced Malaysian chicken salad, poppadum basket

Second Innings

Lushingtons Ale battered haddock fillet, hand cut chips & mushy peas

Catch of the day, French beans, hand cut chips, buerre noisette sauce

Wholetail scampi & hand cut chips, garden peas & tartare sauce

Pie of the Day, creamed potatoes

Chefs Trio of sausages, creamed mash potatoes & onion gravy

Turner & George steak burger, brioche bun (tomato, baby gem lettuce, gherkin), red onion jam & hand cut chips

Turner & George pan fried steak, slow roasted tomato, Portabello mushroom & hand cut chips – (W)

(Served rare/medium/well with Stilton or Peppercorn Sauce

Flash fried carves liver & smoked bacon, creamed mash potatoes & red wine sauce

Corn feed hunters chicken, sautéed potatoes, Parma ham & chasseur sauce

Wild mushroom, asparagus tagliatelle, cooked in white wine & cream sauce

Smoked ham or three cheese Ploughman’s served with dressed salad, pickles & crusty bread

‘The Cricketers’ chicken or vegetable curry of the day

Ham, egg & hand cut chips

Caesar salad

Add Hot Smoked Old Barn Smokehouse Salmon, or chargrilled (hot) chicken


Panache of veg

Green salad

Hand cut chips & aioli sauce

Tomato & red onion salad

Buttered French beans

Pan fried Asparagus

Garlic ciabatta

Over but not out

New York style lemon cheese cake, summer berries & Chantilly cream

Chocolate Brownie & bourbon Vanilla ice cream

Seasonal Eton mess

Seasonal crumble with custard

Chocolate fondant & brandy sauce

Chefs cheese board selection

 Fallen wickets

Cafetiere Coffee



Latte Macchiato

Double Espresso

Selection of Twinning’s or Pukka tea

Hot Chocolate

Selection of Liquor coffees


Allergens information

If you have any allergies, please let a member of staff know.

Many of our dishes the chefs can adapt to suit your dietary needs we also hold stock of some Gluten free items such as pasta and biscuits.  Please speak to a member of staff about the options available.

 For parties of 10 or more a discretionary 10% Service charge is included in the bill. 

Children’s menu

Chicken goujons, chips & garden peas

Cumberland sausage & mash

Burger or hotdog & chips

Beer battered fish & chips or salad

Scampi & chips or salad

Battered sausage & chips

Chicken salad & garlic bread

Chicken or vegetable pasta in tomato sauce & garlic bread

Over but not out

Chocolate brownie Sunday

Duo of ice cream & chocolate sauce (or mixed berry coulis)

Apple crumble & custard/ice cream