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Eat

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—Eat—

Serving lunch and dinner daily, we offer delicious traditional seasonal pub food sourced locally.  We have a lunch, evening and a Sunday menu.  Below is an example of our lunch menu, for more detail of current menu choices please contact us. 
Coffee and pastries available Saturday & Sunday from 10 am. 
BBQ & Hog Roast available in our beautiful gardens (weather permitting!) 

restaurant menu

Sample menu

(Call us for details on pricing and availability) 

To make a reservation please call us on 01277 352 400 or email reservations@thecricketersmillgreen.co.uk 

Please note: on busier occasions you will be allocated a sitting time. 

 

~Coin Toss~ 

Bread, oils & balsamic vinegar 

 

~First Innings~ 

Chef’s homemade soup of the day, served with crusty bread

Special paté of the day served with jams or preserved pickles & toasted brioche

Chilled crab, prawn & avocado salad

Gratin de moules à la crème, fresh baked baguette & garlic confit butter

Baked garlic studded Camembert, dressed salad, red onion jam & toasted ciabatta

Please ask about our daily specials  

 

~Second Innings~ 

Beer battered fish, hand cut chips & minted mushy peas

Pie of the day, creamed mashed potatoes & panache of vegetables

Fish or game special of the day, served with seasonal accompaniments

BBQ baby back pork ribs, hand cut chips, corn on the cob & coleslaw

Flash fried calves liver, smoked bacon, creamed mashed potatoes, flamed port & onion gravy

Roasted half of chicken, sautéed potatoes, panache of vegetables & gravy

Pan fried sirloin or fillet 8 oz steak, king oyster mushroom, roasted tomato & hand cut chips
*add a sauce – peppercorn, Bearnaise or blue cheese

Steak burger, brioche bun (tomato, baby gem lettuce, gherkin), red onion jam & hand cut chips   

Traditional spaghetti Bolognese - ragu made with pork & beef, served with garlic confit ciabatta (vegetarian option available) 

Wild mushroom, pea & asparagus risotto with garlic confit bread  

Please ask about our daily specials

~slips~

Panache of veg

Hand cut chips & aioli sauce

Bread & olives

House salad

Skinny fries  

Sweet potato fries  

Braised cabbage, smoked bacon with a white wine & cream sauce  

~Over but not out~ 

Sticky toffee pudding, vanilla custard or ice cream

Chocolate brownie & bourbon ice cream  

Seasonal crumble, ice cream or custard  

Ice cream or sorbets (selection of 3 scoops) 

Chef’s cheese board selection

~fallen wickets~

Cafetière coffee individual  

Cappuccino  

Latte

Macchiato

Espresso  

Double espresso  
*add a caramel of chocolate syrup

Selection of Twining’s or Pukka Organic tea  

    Hot Chocolate

Selection of Liqueur coffees  

 


BAR SNACKS


 

~Sandwiches~

Choice of Granary, white, ciabatta or GF Rolls

Prawn & crayfish  
Egg & cress
Ham & tomato
Tuna mayonnaise
Cheddar & Branston pickle
Chicken & bacon mayonnaise
Sausage & onion sandwich
Soup & half a sandwich (please ask staff for allergy info) 

~Open-Faced Ciabatta’s~

Served with dressed salad garnish  

Smoked bacon & melted brie
Ham, tomato & cheese melt
Slow roasted garlic & melted cheddar
Garlic ciabatta  

~jacket potatoes~

Served with dressed salad garnish  

Smoked bacon & melted brie
Ham, tomato & cheese melt
Slow roasted garlic & melted cheddar
Garlic ciabatta  


 

 bar lunch menu

Coin Toss

Bread, oils & balsamic vinegar

~First Innings~ 

Homemade Scotch egg, dressed salad & pickles  

Mediterranean Pil Pil prawns

Salt & pepper calamari  

Chef’s homemade soup of the day, served with crusty bread 

Please ask about our daily specials

 

~Second Innings~

Traditional sausage, mashed potato & onion gravy  

Pie of the day, creamed mashed potato & panache of vegetables 

‘The Cricketers’ curry of the day (chicken/vegetable) served with rice

Chilli con carne, rice & nachos 

Smoked ham, egg & chips 

Scampi, chips & peas 

Beer battered fish, hand cut chips & minted mushy peas 

Steak burger, brioche bun (tomato, baby gem lettuce, gherkin), red onion jam & hand cut chips   

Spaghetti Bolognese served with garlic confit ciabatta 

Please ask about our daily specials

~Slips~ 

Panache of veg
Hand cut chips & aioli sauce
Bread & olives
House salad
Skinny fries  
Sweet potato fries  
Braised cabbage, smoked bacon with a white wine & cream sauce
 

~Over but not out~

 

Chocolate brownie & ice cream
Duo of ice cream & chocolate sauce (or mixed berry coulis) 
 Apple crumble

 
~Fallen wickets~

Cafetiere coffee
Cappuccino
Espresso
Double espresso
Latte
Macchiato
Selection of Twinning’s or Pukka tea
Hot chocolate
Selection of liquor coffees


Children’s menu

Fish & chips with peas or salad

Pasta with chicken, Bolognese or vegetable ragu sauce & garlic bread

Burger & chips or salad  

Sausage & mash

Scampi & chips  

~Over but not out~

Chocolate brownie & ice cream

Duo of ice cream & chocolate sauce (or mixed berry coulis) 

Kids apple crumble

~close of play~

Hot chocolate

 

Allergens information

If you have any allergies, please let a member of staff know.

Our chef's can adapt many of the dishes to suit your dietary needs. We also hold stock of some Gluten free items such as pasta and biscuits.  Please speak to a member of staff about the options available.

 For parties of 10 or more a discretionary 10% service charge is included in the bill.